GF Challah (with vegan option)

2-1/2 cups GF flour blend (I use Better Batter)
* add 1 Tbls xanthan gum if your flour blend does not contain this ingredient

1/2 cup almond meal

1/2 cup honey

1-1/2 tsp salt

1 Tbls yeast

1-1/4 cup warm water

1/4 cup oil

1 tsp apple cider vinegar

2 eggs (or 1/2 cup apple sauce)


Preheat oven to 200°

Proof yeast in water with 1 tbls sugar.

Combine flours and salt in mixing bowl.

Add honey, vinegar, and eggs to yeast liquid.

Mix liquid with flour. Beat till well combined (1 min?)

Spread this batter-like dough into buttered bread pan.

Place in warm oven 45 min (it will rise to the top of the pan).

Leaving pan in oven, turn temp up to 350° and bake 35-40min. Cover lightly with foil after  about 20 min or so- crust will be golden.

Cool on wire rack.


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