Chocolate Frosting

1/2 cup butter (I used soy free Earth Balance, or a combo of that and coconut oil)

1 tsp vanilla

2/3 cup cocoa powder

3 cups powdered sugar

1/4 cup milk (I used rice milk or almond/coconut blend)

 

Add liquid slowly – you may not need the entire 1/4 cup to gain desired consistency.

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